Starters and Main Courses - Caïlcedrat Guesthouse
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Our starters:

  • Various local vegetable salads
  • Avocado in vinaigrette (salad sauce) etc.

Our main courses


  • Jolof rice + meat or fish;
  • White rice with sauce (okra/peanut/Yassa) + meat or fish;
  • Grilled or fried tilapia/steak;
  • Shaki/intestine or fish pepper soup;
  • Grilled or sauteed chicken with or without rabilé (yeast);
  • Chicken sautéed in butter and then simmered in red wine or beer, etc. ..

Served with fried or boiled Irish potato or plantain/attiéké (made from cassava), garden peas and French beans

Enjoy!

 
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