- Various local vegetable salads
- Avocado in vinaigrette (salad sauce) etc.
Our main courses
- Jolof rice + meat or fish;
- White rice with sauce (okra/peanut/Yassa) + meat or fish;
- Grilled or fried tilapia/steak;
- Shaki/intestine or fish pepper soup;
- Grilled or sauteed chicken with or without rabilé (yeast);
- Chicken sautéed in butter and then simmered in red wine or beer, etc. ..
Served with fried or boiled Irish potato or plantain/attiéké (made from cassava), garden peas and French beans